Save energy when you cook
Cooking energy efficiently has long been a necessity in professional kitchens. It saves resources, responds to diners' expectations and reduces operating costs. Now is the time to get on board!
HOST Milan 2019: the trade show for the food service industry
The trade show for the food service and catering industries brings decision makers from all over the world to Milan. Read more to find out what you can see at HOST.
world tourism day
World Tourism Day is a tradition to celebrate the significance of tourism and its impact on people, culture and the environment around the world. Let’s take a look at one of the world's most significant industries.
Shortage of skilled workers
Executive Director of Bangi Golf Resort and Bangi-Resort Hotel in Malaysia Soh Chung-Ky knows young Malaysians like to sleep long into the morning. To combat this culture, he offers them work on the afternoon shift. To win new staff and keep them motivated he has also created a few other innovative ideas in the past five years…
Risk of infection for employees in the healthcare sector
By now, we have all seen what COVID-19 can do. But what health impacts do we see from C. difficile or E. coli bacteria infections?
Machine disinfection of bedpans
Risk of infection low – safety at work high. Thanks to the machine disinfection of bedpans.
Hygiene features: cleaning and disinfection appliance
The top 13 features of cleaning and disinfection machines. This is how to guarantee a reliable, hygienic clean for care utensils.